Chicken and corn chowder success!

I was checking out different recipes for chicken and corn chowder but as usual I did not have all the ingredients for any of the recipes I found! So I took the basic idea of most of them and winged it from there and then a masterpiece was born! Everyone loved it including the picky eaters in the family,  total success.

Here is the recipe I came up with

Ingredients:

1 family sized can cream of mushroom soup

1 small bag of corn

8 small red potatoes

8 pieces skinless boneless chicken thighs

1/4 chopped onion

2 spoon fulls of chicken boulion

2 table spoons of pepper

1 tablespoon garlic powder

4 cups milk


 To keep things simple the first step is to cut up and cook the chicken in garlic and olive oil.
Next heat up the corn on the stove.  Then boil the potatoes  for about a half an hour.  Then in a pot put the cream of mushroom soup, milk, bullion, onions, pepper in together and mix well.  Let the pot heat up so the soup is warm.  Then put the corn, chicken and potatoes in.  Now you are done! This soup is easy feeds a lot of people and is totally yummy enjoy!